A nutritious wild salmon salad bowl loaded with a variety of vegetables and flavors, including red leaf lettuce, roasted mushrooms, red cabbage, roasted Brussels sprouts, steamed kabocha, roasted cauliflower, avocado, dill, and roasted sockeye salmon, complemented by a spicy birds eye chili mustard. Finished with mustard seed, coconut aminos, and olive oil, this vibrant meal is perfect for a healthier lunch option.
