WATERMELON CARPACCIO WITH FETA-BASIL-PISTACHIO!!

1️⃣Slice 1/4-1/3 of a large watermelon thinly (i made cubes then sliced into thin squares)

2️⃣Make the crumble: chop up 1/4 cup pistachios, 1/4 cup feta cheese, 2 tbsp fresh basil, 1 tbsp fresh mint, zest of 1/2 lemon, 1 tbsp chopped scallions,1/8 tsp salt and pepper to taste. Continue add each ingredient one at a time and chop until it creates a nice crumble.

3️⃣Arrange the watermelon on a plate, overlapping each piece. Top with the crumble, then drizzle with balsamic glaze and olive oil. Add fresh black pepper.