VEGAN PALEO Waffle

Name: VEGAN PALEO Waffle
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 7
Ingredients: almond flour; arrowroot; mashed plantain; plant protein; flax egg; almond milk; lemon juice; sea salt; cream of tartar; baking soda

10 mins prepServes 7

This delicious vegan paleo waffle recipe is perfect for breakfast or lunch. It's made with almond flour, arrowroot, mashed plantain, and plant protein, topped with a variety of toppings. This recipe yields mini waffles that are sweet and satisfying, making them a great meal prep option. Serve with your choice of toppings for a delightful and healthy meal.

7 servings

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Instructions

1: Mix together dry ingredients: almond flour, arrowroot, mashed plantain, plant protein, sea salt, cream of tartar, and baking soda.

2: Add wet ingredients: flax egg, almond milk, lemon juice, and mix well. The batter will be thick.

3: For a sweeter batter, consider adding vanilla and maple syrup and substituting banana for plantain.

4: Cook the batter in a waffle maker until golden and crispy.

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VEGAN PALEO Waffle

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