Vegan Harissa Cauli-Wings

1: Preheat the oven to 400°F and line a baking sheet with parchment paper.

2: Cut the head of cauliflower into small pieces.

3: In a bowl, mix together chickpea flour, almond/cashew milk, coconut aminos, and harissa paste.

4: Carefully dip each piece of cauliflower into the batter, ensuring it is fully coated.

5: Place the coated cauliflower pieces on the prepared baking sheet.

6: Optionally, brush the tops with a little avocado oil for a golden finish.

7: Bake in the oven for about 25-30 minutes until crispy.

8: For the dipping sauce, blend drained silken tofu with fresh or dried herbs, sriracha, or Whole seed mustard, and add salt and pepper to taste.