Easy vegan oatmeal chocolate chip cookies filled with a creamy cashew cream. The cookies are crunchy and refined sugar-free, making them a delicious treat. They consist of oats, dates, and pumpkin blended together and are baked for 9-10 minutes. The cashew cream filling contains soaked cashews, apple cider vinegar, maple syrup, cinnamon, water, and salt, blended until smooth.
