Turkey Meatballs and Lo Mein

1: Preheat your oven to 400°F.

2: In a large bowl, mix together ground turkey, chopped purple cabbage, minced garlic, minced ginger, finely chopped onion, shredded carrots, egg, coconut aminos, salt, and pepper.

3: Form the mixture into 1.5 inch meatballs.

4: Place the meatballs on a baking sheet and bake for 18-20 minutes.

5: While meatballs are baking, prepare the lo mein sauce by heating tamari soy sauce, tapioca starch, rice vinegar, date syrup, sesame oil, and pepper over medium heat, whisking until thickened.

6: Toss the cooked lo mein sauce with noodles, chopped cabbage, scallions, bell pepper, and carrots.