Turkey and Cauliflower Salad Bowl

1: Roast cauliflower until tender.

2: Sauté ground turkey and mushrooms in a pan, seasoning with turmeric and lemon.

3: Prepare a tomato and avocado salad with olive oil, salt, and pepper.

4: Mix almond milk yogurt, lemon juice, coconut aminos, dill, mustard, salt, and pepper to create a dressing for the cauliflower and bacon.

5: Assemble the bowl with arugula, roasted mini peppers, turkey mixture, and drizzle the creamy dressing over the cauliflower salad.

6: Serve with lime tortilla chips on the side.