A refreshing Tuna Salad featuring organic arugula, chopped beets, peppers, and a mix of nutritious toppings including sprouts, tomato, radishes, and almonds. This dish is complimented with roasted cauliflower, pickled basil garlic kraut, Mediterranean crackers, and Safe Catch tuna, all combined with red onions, spices, and almond milk yogurt. Ideal for a healthy lunch this Tuna Tuesday!
