Tomato & Peach Salad

1: Finely chop the tomatoes, peaches, red bell pepper, red onion, fresh basil, and fresh parsley.

2: In a bowl, combine the chopped salad ingredients with the roughly chopped pistachios, salt, and pepper to taste.

3: For the dressing, whisk together olive oil, balsamic vinegar, fresh orange juice, salt, chili powder, and finely chopped sun dried tomatoes.

4: Pour the dressing over the salad and mix well.

5: Serve immediately or store in the fridge for 5-7 days.