A delicious Teriyaki glazed salmon bowl featuring marinated roasted mushrooms, roasted broccolini with pomegranate seeds, and a turmeric yogurt dip. Perfect for lunch, this recipe substitutes salmon for chicken, providing an exciting twist on a classic dish. The teriyaki glaze includes sesame oil, garlic, ginger, and liquid aminos, making it a flavorful and healthy option for the week.
