SWEET POTATO TOASTS: THREE WAYS!

To make the sweet potato toasts, slice sweet potatoes into “toasts” about 1/2 inch thick. Brush the slices with oil, add some sea salt, and bake on parchment paper at 400°F (approx. 200°C) for about 7-10 minutes per side. Alternatively, you can place them in a toaster for a couple rounds until they are cooked to your liking.

Once the sweet potato toasts are ready, prepare your desired toppings:

1️⃣ **Avocado, Egg, Chili Oil & Dill:** Top a sweet potato toast with sliced or mashed avocado, a 6-minute soft boiled egg, a drizzle of chili oil, and fresh dill.

2️⃣ **Cottage Cheese, Raspberries, Tahini, Honey & Sunflower Seeds:** Top a sweet potato toast with cottage cheese, mashed raspberries, a drizzle of tahini, honey, and sunflower seeds.

3️⃣ **Cottage Cheese, Avocado, Egg, Dill & Chipotle Aioli:** Top a sweet potato toast with cottage cheese, sliced or mashed avocado, a 6-minute soft boiled egg, fresh dill, and chipotle aioli.