SWEET POTATO SALAD WITH MARINATED FETA & ARTICHOKES

1️⃣Preheat the oven to 425. 2️⃣Drizzle a large sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt. Spread the sweet potatoes onto a sheet pan and brush the tops with olive oil and season with salt. Place the sheet pan in the oven for 20-25 minutes, flipping halfway. 3️⃣Make the feta. Add the feta, sun dried tomatoes, artichoke hearts, olive oil, rosemary, parsley, lemon juice and lemon zest to a large jar or bowl. Toss the ingredients together, then cover and place in the refrigerator until ready to use. 4️⃣To serve, spread the arugula onto a plate, then top with the sweet potatoes, then top with the feta mixture. Use as much of the feta salad as you desire. Top the salad with capers, dill, pepitas and a drizzle of honey.