Sweet Potato Fries & Beet Ketchup

1: Soak the sweet potatoes in ice water to get them crispy.

2: For the beet ketchup, roast and cube the beets.

3: Blend roasted beets with apple cider vinegar, dates, clove, ginger, onion powder, garlic, salt, pepper, and red pepper flakes until smooth.

4: For sweet potato fries, season with salt, pepper, and paprika before cooking.

5: For Mexican street fries, season Red Bliss and Yukon gold potatoes with chili powder, garlic powder, onion powder, cumin, and coconut sugar.

6: To make tahini ranch, mix tahini, coconut milk yogurt, mustard, lime juice, coconut aminos, dill seed, parsley, salt, pepper, garlic powder, and onion powder together.

7: Air-fry or bake the seasoned fries until crispy.