Sweet Potato Bites with Fig & Comté
Serves 615 mins prep20 mins cook
Delicious sweet and salty sweet potato bites topped with Comté cheese, fresh figs, honey, and toasted pecans, perfect for pairing with Côtes du Rhône wines.
0 servings
What you need
Instructions
1: Preheat the oven and prepare a baking sheet. 2: Slice sweet potatoes into 1/2 inch rounds. 3: Drizzle olive oil over sweet potato slices, and sprinkle with salt. 4: Arrange sweet potato rounds on the baking sheet. 5: Bake until golden and tender. 6: Top each round with a slice of Comté cheese. 7: Prepare the topping by mixing toasted pecans, chopped arugula, salt, pepper, honey, lemon zest, and sliced figs. 8: Spoon the topping onto each sweet potato bite before serving.View original recipe