Sweet and Spicy Shrimp Cashew Stir Fry

1: Make the sauce: Add vinegar, soy sauce, maple syrup, water, California Dried Figs, garlic, sriracha, sesame oil, ginger, and arrowroot flour—to a high speed blender. Blend until smooth.

2: Add the mixture to a small sauce pan, bring to a boil, then reduce heat to medium and whisk for about 5 minutes until sauce thickens. Remove from heat.

3: Add oil to a large sauté pan and heat over medium high, then add shrimp and sauté for about 1 1/2 minutes per side. Remove and set on a plate.

4: Add onions and peppers and sauté for about 3-4 minutes until softened.

5: Add the shrimp back to the pan, add sauce (amount to your liking), and toss to combine. Reduce heat to medium and cook for 2-3 more mins.