Sweet and Spicy Coconut Lime Chicken Skewers

1: Cut chicken breast into cubes and marinate in a mixture of coconut milk, tamari soy sauce, lime juice, honey, garlic powder, and sriracha for about 30 minutes.

2: Place marinated chicken on skewers.

3: Air fry chicken at 375°F for about 15 minutes, flipping halfway through, or alternatively grill, bake, or sauté.

4: Slice fresh pineapple and sprinkle with chili powder and coconut sugar, then grill for 4 minutes per side over medium-high heat.

5: Serve the chicken and pineapple with sautéed red peppers, avocado, red onion, limes, and cilantro. Optionally, brush the chicken with a mixture of sriracha and honey after cooking.