Stuffed Dates
Serves 815 mins prep15 mins cook
Delicious apple and fontina stuffed dates with a sweet and salty filling, topped with crunchy pecans. Perfect for a festive occasion or a football Sunday.
0 servings
What you need
Instructions
1: Preheat the oven to 375°F. 2: Make the filling. Add the apples and fontina cheese to a medium bowl. Add the chopped thyme and honey, then mix to combine. 3: Make the topping by adding all topping ingredients to a bowl and mixing until combined. 4: Add a small spoonful of the apple and cheese mixture to the center of each date and gently pinch them together. 5: Place the stuffed dates in a casserole dish and top with the pecan topping. 6: Bake for 15 minutes. 7: Remove from the oven and drizzle with honey.View original recipe