Spicy-Sweet Chili Shrimp

1: Whisk together smooth peanut butter, apple cider vinegar, maple syrup, sriracha, coconut aminos, salt, yellow curry powder, and water until combined.

2: Pat the shrimp dry and season with salt and pepper.

3: Heat coconut oil over medium-high heat.

4: Add the shrimp, spread them out, and sear for 2 minutes.

5: Flip the shrimp, add sweet chili sauce and a little sriracha, toss, and cook for another 2 minutes.

6: Top with cilantro, crushed peanuts, and more sriracha if desired.