Spicy Garlic Sunflower Seed Cheese

1: Soak sunflower seeds overnight and drain them.

2: Place all ingredients except gelatin in a food processor and blend until smooth, scraping the sides as necessary.

3: Mix the gelatin with about 1/3 cup warm water until dissolved, then add it to the food processor.

4: Process for a couple of minutes, tasting and adding more spices if desired.

5: Once smooth, place the mixture in a container and refrigerate for at least an hour before enjoying.