Smoked Salmon Salad

1: Start by preparing the salad ingredients: chop the romaine, arugula, beets, sweet potatoes, red onion, cucumber, and avocado.

2: In a large bowl, mix the chopped ingredients with wild sockeye smoked salmon, dill, capers, and mustard seeds.

3: In a small bowl, combine the cashew milk yogurt, coconut aminos, birds eye chili mustard, lemon juice, and pepper to create the dressing.

4: Drizzle the dressing over the salad and toss gently to combine.

5: Serve immediately and enjoy your nutritious smoked salmon salad.