A delicious skillet lunch featuring toasted paleo bread with a yogurt dill spread made from almond milk yogurt, fresh dill, Himalayan salt, pepper, and egg white protein. Topped with wild smoked salmon, a fried organic egg, and pickled kraut, served alongside roasted purple sweets, bok choy, zucchini, portobello mushroom, and cauliflower fried rice. Perfect for a healthy meal.
