Shrimp & Burrata Pasta

1: Cut off the tops of 2 heads of roasted garlic, drizzle with oil, salt/pepper, and wrap in foil.

2: Bake garlic at 400°F for 40 minutes.

3: Process the roasted garlic, spinach, basil, pumpkin seeds, olive oil, salt, and pepper into a pesto.

4: Season 1 pound of shrimp with salt and pepper.

5: Sauté shrimp in 1/2 tablespoon of oil over medium-high heat for 2 minutes per side.

6: Add a splash of balsamic to the shrimp and toss.

7: Combine the pesto with the cooked pasta and shrimp.

8: Top with 8 ounces of burrata and optional fresh basil before serving.