A delightful shrimp bowl featuring honey sriracha chickpeas and a sweet chili tahini dip, perfect for a nutritious lunch. This bowl includes sautéed shrimp, roasted tomatoes, peas, and roasted kabocha squash, combining flavors and textures for a wholesome meal. The chickpeas are peeled, tossed with sriracha and honey, and roasted for added crunch. Accompanied by a creamy, flavorful sweet chili tahini dip, this dish is a great way to start your week with healthy eating.
