Seared Cabbage with Spicy Sauce and Cashew Topping

1. Cut the cabbage into 3 wedges if using a large head, or use a small cabbage.

2. Heat avocado oil over high heat and sear the cabbage wedges for 2 minutes on each side.

3. Season with salt and pepper, add 3/4 cup water, cover, and roast in the oven at 425°F for 20 minutes.

4. Uncover and continue roasting for another 15 minutes until the liquid dissolves.

5. In a skillet, heat sesame oil over medium heat, add sliced garlic, and cook until it starts to brown.

6. Add butter, honey, miso paste, gochujang, lime juice, and salt to taste and whisk together.

7. Pour in 2/3 cup water and whisk until smooth and cook for a minute or so while it thickens; add a little water if needed to maintain consistency.

8. Mix crushed cashews and chopped cilantro.

9. Drizzle the prepared sauce over the roasted cabbage and sprinkle with the cashew-cilantro mixture.