Discover the deliciousness of savory oats with this quick and easy recipe! This dish, which can be prepared in under 15 minutes, combines gluten-free Old Fashioned oats with a flavorful mixture of miso paste, broth, and tamari soy sauce, creating a savory delight perfect for any meal. Top it with smoked salmon, avocado, baby spinach, and a soft boiled egg for an added twist. Ideal for breakfast or dinner, this recipe is a game-changer for oatmeal lovers!
