SALMON & QUINOA POWER SALAD WITH LEMON-FETA-AVOCADO SALSA!

1. Make the salsa: Add the avocado, parsley, capers, feta, salt, pepper, lemon zest, lemon juice and olive oil to a small bowl. Mix to combine.
2. Season the salmon: Add the salmon to a medium bowl with the olive oil, salt, pepper, oregano and dill. Toss to combine.
3. Cook the salmon: Heat a large skillet over medium high, add the olive oil. Add the salmon and cook for about 2 minutes per side. Remove from the pan and set aside.
4. Make the quinoa: Add the quinoa, kale, onion, olive oil, lemon juice, salt and pepper to a large bowl. Toss to combine.
5. Assemble the plate: Spread a smear of yogurt onto a plate, top with a couple large spoonfuls of the quinoa, then some salmon and a scoop of the salsa. Drizzle with tahini and add pistachios, if using.