ROASTED PEARS WITH GORGONZOLA & HOT HONEY

1. Preheat the oven to 425°F. 2. Add the cheese, walnuts, and thyme one at a time to a cutting board. Chop each item a few times, then continue to add and chop until well combined. 3. Add the pears to the baking sheet, season with salt and pepper, then add a couple spoonfuls of the filling to each pear half. Add a generous drizzle of hot honey, then bake for 12-16 minutes. Cover if needed. 4. Place the pears on a plate, add a small amount of arugula, then some cranberries (if using) and black pepper. Add extra honey if you wish.