ROASTED HONEY-PAPRIKA CAULIFLOWER & CHICKPEA SALAD!

1️⃣ Preheat the oven to 425. 2️⃣ Add the cauliflower and chickpeas to a sheet pan, toss with the olive oil, honey, paprika, cumin, garlic powder and salt. Toss to combine. 3️⃣ Spread the mixture onto a sheet pan, roast for 30-35 minutes, until tender and brown. 4️⃣ Add the roasted cauliflower and chickpeas to a bowl with the avocado, parsley, onion, sunflower seeds and lime juice,. Toss to combine. 5️⃣ Transfer to a plate and top with an extra honey drizzle.