Roasted Honey Nut Squash Combos

1: Cut the honey nut squashes in half and remove the seeds.

2: Add a little oil or ghee to the cavity of each squash half.

3: Bake at 425°F for 25-35 minutes, depending on the size of the squashes.

4: For stuffing ideas, combine greens, smoked salmon, soft boiled egg, and dill in one squash preparation.

5: For another option, toss roasted chicken with sautéed bacon, apple, Brussels, and top with pecans, dried cranberries, and maple tahini drizzle.

6: Combine 1 tablespoon Tahini, 1 teaspoon maple syrup, and 1 teaspoon coconut aminos for the drizzle.

7: For a simple side dish, drizzle cut and seeded squash halves with ghee and maple syrup, season with salt, pepper, and nutmeg, then roast for 20 minutes at 425°F.