ROASTED BANG BANG CABBAGE SALAD WITH PEANUT-DATE CRUMBLE!

1. Preheat the oven to 425°F. 2. Add the cabbage to a large sheet pan, add the olive oil, tamari, salt, garlic powder and pepper and toss to coat. Place the cabbage in the oven for 25-30 minutes, tossing halfway. It should be tender and browned. 3. Make the crumble topping. Add the peanuts, scallions, basil, dates, lime zest, salt and red pepper flakes to a bowl. Toss to combine. 4. Make the dressing. Add all ingredients to a jar, add the top and shake or whisk until well combined. 5. Add the cabbage to a shallow bowl, add the crumble, then the dressing to taste. Toss to combine.