Pumpkin Spice Latte Protein Coffee Cake

1: Preheat the oven and prepare a baking dish.

2: In a bowl, combine almond flour, FlavCity protein smoothie, baking powder, cinnamon, and salt.

3: Stir in pumpkin purée, eggs, and maple syrup until well combined.

4: In another bowl, mix cream cheese with maple syrup for the filling.

5: In a separate bowl, combine the crumble ingredients: almond flour, coconut, pecans, coconut oil, maple syrup, and cinnamon.

6: Pour half of the cake batter into the baking dish, layer with cream cheese filling, and top with remaining batter.

7: Sprinkle the crumble mixture over the top.

8: Bake in the oven for the estimated cooking time, or until golden brown.

9: Let cool, then drizzle with melted coconut butter if desired.