These hot-honey mustard and onion pretzel-crusted chicken tenders are grain-free and perfect for game day. They are easy to make, with a creamy and delicious dip that lightens up the usual flavors. The chicken is coated in a pretzel mixture made from blended pretzels, coconut flour, salt, and onion granules. Serve them with a spicy yogurt-based sauce using mustard and honey, tailored to your preference.
