PISTACHIO-DATE “CANNOLIS”! Reminder that these babies exist—because they are so freaking delicious—only 5 ingredients for these tasty little treats 😋 • Pistachio butter: Add 2 cup pistachios (roasted/salted) to a food processor or high speed blender and blend until it becomes a nut butter (about 10 minutes) • For the filling: 1/4 cup pistachio butter 6-7 tbsp Greek yogurt 1 1/2 tbsp maple syrup • Medjool dates Crushed pistachios Melted chocolate • 1️⃣Make the pistachio butter (see above). *you will have extra* so use it as you would nut butter! 2️⃣Make the filling. Add the pistachio butter, yogurt and maple syrup to a small bowl and mix until smooth. 3️⃣Open the dates, then place them on parchment paper. Cover with a second piece of parchment paper and roll them until they are flat. 4️⃣Spoon some of the filling onto the date, about 2-3 tsp. Roll them like a cannoli shell. 5️⃣Dip the edges into the crushed pistachios, then place them onto a sheet pan lined with parchment paper and drizzle with melted chocolate. Top with more crushed pistachios. 6️⃣Place them in the freezer for 10 minutes until the chocolate is hard. • #healthydesserts #wholefoodsmarket #tastemade #daterecipes #stuffeddates #pistachiorecipe #cannolis #easydessert #healthydessert #dubaichocolate #cookfromscratch #easyrecipe #glutenfreefood #glutenfreerecipe #goodmoodfood #makeitdelicious #f52grams #chocolatedessert #healthychocolate #pistachio
