Pineapple Basil Fried Rice

1: Heat ghee or coconut oil over medium high, add chopped chicken breast, seasoned with salt and pepper, and stir fry for 2 minutes.

2: Add chopped pineapple and stir fry for another 3 minutes. Remove and set in a bowl.

3: Add 1 more teaspoon oil then chopped onion and red bell pepper. Sauté for about 4 minutes, then add chopped basil.

4: Add cooked rice and mix to combine. Then add tamari soy sauce, coconut aminos, salt, garlic powder, dried ginger, and sriracha. Cook for about 5-7 minutes.

5: Add cashews, juice from half a lime, and 1 more tablespoon of basil. Add chicken and pineapple back in. Cook for another 3-4 minutes.

6: Serve inside half a pineapple.

7: For the sauce, blend almond butter, coconut aminos, lime juice, water, and sriracha until smooth.