Pear Carpaccio with Pecan-Blue Cheese-Date Crumble

1. Slice the pears thinly, removing the parts with the core. 2. Make the crumble. Add the pecans to a cutting board and begin to chop. Add the blue cheese and continue to chop, then continue with the dates and arugula. Add the lemon zest, salt and pepper to taste and mix together to create a crumble. 3. Arrange the pears on a plate, overlapping each piece. Top with the crumble, then drizzle with balsamic glaze, olive oil and a squeeze of lemon.