Peanut Butter Cup Funfetti Eggs

1: Mix together the peanut butter, honey, vanilla extract, and almond extract until smooth.

2: Add the arrowroot starch and mix again.

3: Add the brown rice crisps and sprinkles and mix again.

4: Form the mixture into egg shapes.

5: Place the eggs on parchment paper and put them in the freezer for a minimum of 15 minutes.

6: Before taking the eggs out of the freezer, melt the white chocolate in 30-second intervals, mixing each time.

7: Once melted, dip the eggs in the white chocolate and top with sprinkles (optional).