Peanut Butter Cake Batter Crunch Eggs

1: Mix together the peanut butter, honey, vanilla extract, and almond extract until smooth.

2: Add the arrowroot starch and mix again.

3: Add the brown rice crisps and the sprinkles and mix again.

4: Form the mixture into egg shapes.

5: Place the eggs on parchment paper and put them in the freezer for a minimum of 15 minutes.

6: Before removing the eggs from the freezer, melt the white chocolate in 30-second intervals, mixing at each interval.

7: Add sprinkles to the top of the melted chocolate before it hardens.