Peach Salsa with Hot Honey & Whipped Goat Cheese

1. Heat a sauté pan over medium-high heat. Add 1/2 tbsp olive oil and cook the peach slices in batches for about 1 minute per side.

2. Remove peaches from heat and chop into bite-sized pieces.

3. In a bowl, combine the chopped peaches, dates, basil, lemon juice, remaining olive oil, and hot honey. Add a pinch of salt and toss to combine.

4. Toast the slices of baguette in the oven with some olive oil until crispy.

5. In a mixing bowl, combine goat cheese, ricotta, lemon juice, and a pinch of salt. Use a hand mixer to whip until smooth.

6. Plate the whipped goat cheese, top with the peach salsa, almonds, and drizzle with more olive oil. Serve with toasted baguette slices.