PARMESAN-RICOTTA EGGPLANT ROLLS!

1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper and set aside.2️⃣Add the eggplant to the sheet pan, then brush both sides with the olive oil and season generously with salt and pepper. Place the eggplant in the oven for 25-30 minutes, flipping halfway. Remove and allow it to cool.3️⃣While the eggplant roasts, make the filling. Add all ingredients to a bowl and mix to combine. 4️⃣Next, place the eggplant onto a flat surface and add a couple spoonfuls of the filling. Roll the filling so that it is cylindrical. Roll the eggplant up around the filling and repeat until you have used everything up.5️⃣Make the sauce. Add all ingredients to a small bowl and mix to combine. 6️⃣To serve, spread a smear of the sauce onto a plate, top with the eggplant and then garnish with the parsley, if using.