Paleo Salted Caramel Cinnamon Roll Cookies

1: Mix all ingredients well with a hand mixer or stand mixer. The batter will be slightly gooey.

2: Allow batter to sit for 10 minutes.

3: Preheat oven to 350°F.

4: While batter is resting, mix together all ingredients for the cinnamon filling in a small bowl.

5: After ten minutes, wet hands and scoop a ball of batter rolling into a ball.

6: Place on parchment paper, about 2 inches in between each cookie.

7: Press down with wet fingers to flatten.

8: Spoon the cinnamon mixture into a zip loc bag and cut off a small corner to create a cinnamon swirl on each cookie.

9: Bake for 12 minutes.

10: Remove from oven, gently press a pecan in the middle of each cookie if desired.

11: Allow to cool for 10 minutes.

12: Once cooled, heat some coconut butter to ice the cookies, or use a powdered sugar icing for a non-paleo option.