Orange Garlic Salmon

1: Sear the salmon skin side down in ghee or oil over medium heat for 4 minutes.

2: Flip the salmon and cook for another 3-4 minutes, then remove from the pan.

3: In the same pan, add chopped garlic and sauté for 30 seconds.

4: Add broth, orange juice, honey, coconut aminos, and tomato paste to the pan and bring to a boil.

5: Stir in orange zest, thyme sprigs, and arrowroot starch mixed with water to thicken.

6: Place the salmon back in the pan with the sauce and allow to cook for 2 more minutes.

7: Serve the salmon with rice or cauliflower rice and veggies.