This salad is always a good one for hot weather, so I’m bringing it back. This one can easily be a full meal! Out of the hundreds of salads I’ve made in my life, this one is a tried and true and always a winner. The ingredients can be easily customizable—switch up any ingredients you’d like and even add some seasonal faves. But this is my base—sometimes with fresh tomatoes, chopped ham or capers if I’m feeling it. But don’t skimp on the Parmesan and use a good olive oil! NEW E-BOOK DROPPED THIS WEEK! Sign up for my weekly series (link in bio).
