Oatmeal Cookie Apple Tart

1: Make the crust by combining the pulsed oats, potato starch and salt in a medium bowl.

2: Add 1/2 cup of maple syrup and 1/2 cup cashew butter and mix to form a ball of dough.

3: Press the dough into a greased pie pan, making sure to evenly spread.

4: Make the Cinnamon-Maple filling by mixing together 1/2 cup oats, cinnamon, 1/4 cup maple syrup, and 1/4 cup of cashew butter together.

5: Spread it evenly in the bottom of the cookie crust.

6: Core the apples then slice them with a sharp knife into very thin slices.

7: Arrange them in a design over the Cinnamon-Maple filling.

8: Brush the tops of the apple with maple syrup and sprinkle with sliced almonds.

9: Preheat the oven to 325°F.

10: Cover the pie-tart with aluminum foil, and bake for 50-55 minutes, removing the cover for the last 15 minutes. The apples should be tender.