Maple-Chipotle Cauliflower

1: Preheat the grill to medium heat.

2: Make the butter by adding the butter, maple syrup, cilantro, salt, chili powder, paprika, cumin, and garlic to a small bowl. Mash together with a fork and mix well.

3: Spread the butter over the cauliflower. Place it on the grill's top rack and roast for 45-55 minutes, covering with foil halfway through.

4: While roasting, prepare the tahini sauce by adding tahini, water, lime juice, cumin, garlic, salt, and pepper to a bowl. Whisk until smooth.

5: Serve the roasted cauliflower topped with tahini sauce, cilantro, pistachios, and additional maple syrup.