Mango-Avocado Salsa

Name: Mango-Avocado Salsa
Prep time: 15 min
Cook time: 2 min
Total time: 15 min
Yield: 6
Ingredients: corn; mango; cherry tomatoes; mini cucumbers; black beans; avocado; scallions; cilantro; jalapeño; lime juice; salt; cumin; pepper

15 mins prepServes 6

This vibrant Mango-Avocado Salsa with black beans and charred corn is unbelievably delicious and versatile. It can be enjoyed as a salad, appetizer, dip, or topper. The ripe mango and avocado add a refreshing taste, while the charred corn brings a delightful texture. Easy to prepare, this salsa is perfect for summer gatherings and pairs well with tacos.

6 servings

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Instructions

1: Char the corn over a gas flame or grill for 1-2 minutes per side.

2: Dice the ripe mango, cherry tomatoes, mini cucumbers, and finely chop the avocado.

3: Seed and mince the jalapeño.

4: In a bowl, add the charred corn, mango, cherry tomatoes, cucumbers, black beans, avocado, scallions, cilantro, and jalapeño.

5: Add lime juice, salt, cumin, and pepper to taste.

6: Toss everything well to combine.

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Mango-Avocado Salsa

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