Loaded Tuna Salad

1: In a large bowl, combine baby spinach, chopped romaine, red cabbage, tomatoes, red peppers, cucumber, kabocha squash, avocado, and drained tuna.

2: In a separate bowl, mix cashew milk yogurt with minced red onion, fresh herbs, coconut aminos, and lemon juice.

3: Pour the yogurt mixture over the salad and toss to combine.

4: Serve with jilz crackerz for scooping.

5: Drizzle with chipotle lemon yogurt dressing before serving.