A fresh and filling loaded salad made with organic romaine, tomatoes, shredded beets, leftover spaghetti squash, avocado, kalamata olives, sautéed red onion, Magda zucchini, in coconut oil, topped with basil garlic kraut and canned tuna. Seasoned with oregano, red pepper flakes, Himalayan salt, and drizzled with balsamic yogurt dressing.
