Loaded Prosciutto & Ricotta Pizza

1: Preheat the oven and bake the Four Cheese Cauliflower Crust Pizza according to package instructions.

2: Top the baked pizza with dollops of ricotta and slices of prosciutto.

3: Finish the pizza with arugula, a drizzle of olive oil, and balsamic.

4: For the shrimp bites, season shrimp with salt, paprika, garlic powder, and chili powder.

5: Sear the shrimp in olive oil over medium-high heat for 2 minutes on each side.

6: Serve the shrimp on gluten-free crackers topped with homemade guacamole.