Kale Cashew Pesto Pasta

1: Cook chickpea pasta according to package instructions.

2: Steam baby kale until tender.

3: Toss the cooked pasta with steamed kale, roasted tomatoes, avocado, and vegan Parmesan.

4: To make the pesto, combine baby kale, basil, lemon, cashews, garlic, olive oil, red pepper flakes, and salt in a food processor.

5: Process until smooth-ish.

6: Mix the pesto with the pasta mixture until well combined.