Kabocha Squash Pasta Bowl

1: Roast or steam the kabocha squash.

2: In a blender, combine roasted kabocha squash, olive oil, pasta water, onion powder, garlic, lemon juice, salt, and pepper. Blend until smooth.

3: Cook the pasta according to package instructions and save some pasta water.

4: Assemble the bowl by adding greens, avocado, hemp, tomatoes, and roasted Brussels sprouts.

5: Pour the Kabocha squash sauce over the pasta and mix well.